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Sweet & Sour Porcupine Meatballs

Here's a super easy, family-pleasing ground beef recipe!


PREP TIME 10 MINUTES COOK TIME 30 MINUTES TOTAL TIME 40 MINUTES

INGREDIENTS

SAUCE:

1/4 - 1/2 cup brown sugar (depending on how sweet you want the sauce)

1/4 cup apple cider vinegar

1 teaspoon yellow mustard

1/4 cup barbecue sauce

1 teaspoon Worcestershire sauce


MEATBALLS: 1 1/2 pounds lean ground meat

3/4 rice

2 eggs, slightly beaten

1/2 cup finely chopped onion

1/4 cup milk 1 teaspoon salt

1/2 teaspoon pepper

1 teaspoon Worcestershire sauce


  1. Preheat the oven to 350 degrees F. For the meatballs, combine all of the ingredients and mix well. Form into about 12 meatballs (right around 2-inches each). Place in a lightly greased 9X13-inch pan.

  2. For the sauce, whisk together the ingredients until well-combined.Pour the sauce over the meatballs and bake for 30 minutes or until the meatballs are cooked through and the sauce is slightly thickened.


*I did mine on the stove top last time I cooked them. Prepare as directed and then simmer with a lid on for 30 minutes.


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