Here's a super easy, family-pleasing ground beef recipe! PREP TIME 10 MINUTES COOK TIME 30 MINUTES TOTAL TIME 40 MINUTES INGREDIENTS SAUCE: 1/4 - 1/2 cup brown sugar (depending on how sweet you want the sauce) 1/4 cup apple cider vinegar 1 teaspoon yellow mustard 1/4 cup barbecue sauce 1 teaspoon Worcestershire sauce MEATBALLS: 1 1/2 pounds lean ground meat 3/4 rice 2 eggs, slightly beaten 1/2 cup finely chopped onion 1/4 cup milk 1 teaspoon salt 1/2 teaspoon pepper 1 teaspo

You may have noticed our tagline, #thebetterbeef. We are here to share a product with you that is indeed better in our eyes. Why is it better? Here are our TOP THREE reasons to back our claim: 1. NUTRITION As the saying goes.. you are what you eat. Well, the same is true for our plants and animals. We raise all of the grasses and grains our cattle receive on our certified organic farms. Beginning with the soil: organic soils produce a higher nutrient count than those treated

With snow on the ground and temperatures below zero, many people often ask, what do cows eat in the winter?  The simple answer is hay. Most people are familiar the a cow's diet in the summer, acres oflush green grass. But what is hay? Hay is the staple forage in most cattle operations. Hay is forage (grass and alfalfa) that has been cut, dried, and made into bales.  It would be similar to us eating dried fruit, for example.  Putting up forage in this manner, a producer can st