You may have noticed our tagline, #thebetterbeef. We are here to share a product with you that is indeed better in our eyes. Why is it better? Here are our TOP THREE reasons to back our claim: 1. NUTRITION As the saying goes.. you are what you eat. Well, the same is true for our plants and animals. We raise all of the grasses and grains our cattle receive on our certified organic farms. Beginning with the soil: organic soils produce a higher nutrient count than those treated

Community Supported #Agriculture (CSA) is a great way to put farm fresh beef on your table while supporting your #local farmer. We are now offering smaller 'shares' than a quarter beef to make it easier for smaller families, smaller freezer spaces, etc. to buy directly from the farm and eliminate the middleman, packing and transportation. Do you ever stare into the meat counter and wonder where that beef came from? Was it even from #Iowa? Here in the #Midwest we are surrounde

With snow on the ground and temperatures below zero, many people often ask, what do cows eat in the winter?  The simple answer is hay. Most people are familiar the a cow's diet in the summer, acres oflush green grass. But what is hay? Hay is the staple forage in most cattle operations. Hay is forage (grass and alfalfa) that has been cut, dried, and made into bales.  It would be similar to us eating dried fruit, for example.  Putting up forage in this manner, a producer can st

Skip grabbing the packet of taco seasoning at the store - we mix our own up every time! Simple Beef Taco Meat Seasoning: 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon oregano 1/2 teaspoon onion powder 1/4 teaspoon black pepper 1/4 teaspoon crushed red pepper flakes You can adjust the salt and spiciness or add flour if you'd like to thicken the meat mixture a little (most store bought packages have fl