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Fall Beef Stew

The weather is cooling off and its a perfect time to get out the #crockpot. Here is a delicious #beefstew #recipe we whipped up with our tender Kollasch Family Farms beef roast. A fun twist on beef and barley using one of our favorite grains, farro, instead. #Farro is hearty grain that was a mainstay of the daily diet in Ancient Rome. It has a nutty flavor and chewy texture, perfect for #stews. Enjoy!


3-4 lb Kollasch Family Farms Beef Roast, cubed

1 bag frozen stew vegetables (or add your own fresh potatoes, onions, carrots and celery)

1 cup frozen corn

4 cups water

1 tbsp salt

1 tsp pepper

1.5 tsp garlic powder

1/2 cup ketchup (I was out of tomato sauce!)

1 tsp ground thyme

1 cup farro (I used Bob's Red Mill Farro from HyVee)


Add all ingredients to your crock pot, mix gently. Turn crock pot to low for 7-8 hours. In the last hour add in the 1 cup farro.

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