Our Beef Tenderloin is the perfect cut for a special dinner. Its convenient size makes it quick and easy to prepare.
The Beef Tenderloin Steak, also knows as the Filet Mignon is best-served medium-rare to medium for best flavor. You can cook up this delicious steak any way you want to: grill it, pan-sear it in a skillet, broil it, cut it into nuggets for a kabob.
All our cattle are organically fed. We never use hormones, steroids or GMOs.
When you purchase from our farm you can share in the responsibility and benefits of creating a sound local food system, viable farms and a healthier planet.
Tenderloin are 3-5 oz cut to 1 inch thick.
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Expected late April
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