Our favorite cut, a Premium Ribeye Steak, has it all! Flavor, tenderness and size. This steak is juicy and thick-cut, perfect for any dinner. The marbling throughout lends extra flavor while cooking as it melts into the meat.
Our Premium Ribeye is best medium-rare to medium, which allows its flavor to be enjoyed. Pan sear, broil or grill it.
All our cattle are organically fed. We never use hormones, steroids or GMOs.
When you purchase from our farm you can share in the responsibility and benefits of creating a sound local food system, viable farms and a healthier planet.
Average weight per ribeye is 16 oz cut at 1 1/4 thickness.
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Expected late April
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