The sirloin offers all-around great value with good flavor and moderately tender beef. This cut of meat sits towards the rear leg, meaning the muscles get more work here. Lean and full of flavor!Sirloin is excellent for marinating, grilling, pan-searing, stir fry and more. We recommend cooking this cut to medium or medium rare.
All our cattle are organically fed. We never use hormones, steroids or GMOs.
When you purchase from our farm you can share in the responsibility and benefits of creating a sound local food system, viable farms and a healthier planet.
Average size of each Petite Sirloin Steak is 4 oz at 1 inch thickness.
Out of Stock