The Chuck Pot Roast is cut from the forequarter of the cow. This area consists of are heavily exercised, well-developed muscles. Cooking the roast low and slow can result in the most tender meat. Our roasts are bone-in. Cooking the roast with the bone will add delicous flavor.
All our cattle are organically fed. We never use hormones, steroids or GMOs.
When you purchase from our farm you can share in the responsibility and benefits of creating a sound local food system, viable farms and a healthier planet.
Average weight per Chuck Roast is 3-4 pounds.
Expected late April