Beef liver is nutritious and high-quality meat. Packed full of nourishing proteins and minerals.
Beef liver is known for its tenderness and rich flavor and is a versatile meat that you can add to your daily cooking. It works well when served as the main with a tasty gravy or even chopped and added to ground beef to boost a dish with nutrients. It is best prepared by searing quickly or grilling. This produces a medium-rare beef liver which offers tenderness and a creamy texture.
Beef liver is packed full of high-quality protein, iron, and healthy vitamins including vitamin A and B12. For delicious meat with a boost of protein, vitamins, and amino acids, try our beef liver!
All our cattle are organically fed. We never use hormones, steroids or GMOs.
When you purchase from our farm you can share in the responsibility and benefits of creating a sound local food system, viable farms and a healthier planet.
1 pound package of beef liver
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Expected late April
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