Beef heart is lean and contains very little fat. It weighs between three to four pounds and is incredibly nutrient-dense. It's tough and requires a "low and slow" cooking method, it tastes robust with a beefy flavor.
You can grill it, slice it thinly and bread and fry it, pan sear it, or throw it into a hearty stew. It can even make for a delicious, juicy burger.
Beef heart has many health benefits. It's rich in folate, iron, zinc, and selenium. It has several B-vitamins, which can protect you against heart disease.
Beef hearts are very popular with pet owners looking to incorporate nutrient-dense organ meats into their pet's diet.
All our cattle are organically fed. We never use hormones, steroids or GMOs.
When you purchase from our farm you can share in the responsibility and benefits of creating a sound local food system, viable farms and a healthier planet.
Beef Heart package is an average of 3 pounds
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